There was a time where I was hitting the Starbucks drive thru every morning after dropping Tilly off at preschool. It was part of our morning routine. Ona would take a cat nap and I’d drop off a hot drink to Brandon at work. I was reloading our app constantly.

One day just before quarantine shut everything down, the internet shared the whipped coffee recipe and we decided to give it a shot. I could not actually get it to be whipped completely, but I think that was due to my frother not being a very good one. So my new coffee drink came as a result of a failed attempt at whipped coffee.

Since then, I’ve been making my coffee at home and saving a lot of money.

Ingredients

Instructions

  1. In a coffee mug, add water and heat for 30-45 seconds
  2. Add sugar and instant coffee packet
  3. Use handheld frother to mix until a creamy, fluffy consistency
  4. Pour over ice and fill with your choice of milk

I serve mine in my yeti mug over nugget ice and it keeps it cold all day long. Let me know if you try this!

Categories: Food, Recipes|Tags: , |

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Abbott Abode is a lifestyle blog documenting our journey to making our home a place we want to be, from renovations and makeovers to parenting and family. We’re figuring it out as we go most of the time, but hope you’ll find encouragement, inspiration, and kindness during your time here.

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