There was a time where I was hitting the Starbucks drive thru every morning after dropping Tilly off at preschool. It was part of our morning routine. Ona would take a cat nap and I’d drop off a hot drink to Brandon at work. I was reloading our app constantly.
One day just before quarantine shut everything down, the internet shared the whipped coffee recipe and we decided to give it a shot. I could not actually get it to be whipped completely, but I think that was due to my frother not being a very good one. So my new coffee drink came as a result of a failed attempt at whipped coffee.
Since then, I’ve been making my coffee at home and saving a lot of money.
Ingredients
- 1 packet Starbucks VIA instant coffee (available at Target)
- 1-2 tbsp hot water
- 2-3 tsp sugar to taste
- Soy milk (or milk of choice)
- Ice
Instructions
- In a coffee mug, add water and heat for 30-45 seconds
- Add sugar and instant coffee packet
- Use handheld frother to mix until a creamy, fluffy consistency
- Pour over ice and fill with your choice of milk
I serve mine in my yeti mug over nugget ice and it keeps it cold all day long. Let me know if you try this!
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Hi, I’m Tiffany!
I’m so glad you’re here. I hope you’ll see this space as a source of inspiration and encouragement to take the first step in making your home a place you want to be, wherever that may be.
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@tiffanytcheng
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